Cooking Equipment

MTC has extensive experience and product knowledge, coupled with the latest technologies in continuous cooking. Successful continuous cooking requires the extensive process knowledge and equipment technology MTC has accumulated by installing innovative cooking systems in demanding process applications worldwide.


• High and low pressure jacket options
• Direct steam injection
• Continuous auger configuration with additional innovative designs
• Automated recipe
• Controls and options
• Culinary steam filters
• Continuous in feed and discharge options including dewatering and vibratory options
• VFD’s